ASTAXANTHIN FOR THE FOOD INDUSTRY

Astaxanthin for the Food Industry

Xanthophyll astaxanthin, which is commonly used in aquaculture, is one hot water bottle of the most expensive and important industrial pigments.It is responsible for the pink and red color of salmonid meat and shrimp.Due to having the strongest anti-oxidative properties among carotenoids and other health benefits, natural astaxanthin is used in nut

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Metal-independent variants of phosphoglycerate mutase promote resistance to nutritional immunity and retention of glycolysis during infection.

The ability of Staphylococcus aureus and other pathogens to consume glucose is critical during infection.However, glucose consumption increases the cellular demand for manganese sensitizing S.aureus to host-imposed manganese starvation.The current investigations were undertaken to elucidate how S.aureus copes with the need to consume glucose when m

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TRPM8 Channels and Dry Eye

Transient receptor potential (TRP) channels transduce signals of chemical irritation and temperature change from the ocular surface to the brain.Dry eye Socks disease (DED) is a multifactorial disorder wherein the eyes react to trivial stimuli with abnormal sensations, such as dryness, blurring, presence of GREEN CLAY foreign body, discomfort, irri

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